Chimichurri is an uncooked sauce which originated in Argentina. It can be used in cooking, for marination or as a table condiment for grilled meats.
Prep Time10 mins
Total Time10 mins
Servings: 8 People
- ⅛ cup Red bell pepper (deseeded)
- 1 Small Shallot
- 2 Cloves Garlic
- 1 Cup parsley
- ½ cup Cilantro
- 2 Small Green chilies
- Salt to taste
- ¼ tsp Black pepper
- ½ cup Olive oil
- 6 Tbsp Balsamic vinegar reduction
- Dash of crushed red chili (optional)
- 1 Tbsp Oregano
In a food processor chop all the herbs, chili, red bell pepper and garlic finely.
Add it to a bowl then add olive oil, seasoning and vinegar.