Chimichurri Sauce

  • on December 4, 2019
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Chimichurri is an uncooked sauce which originated in Argentina.  It can be used in cooking, for marination or as a table condiment for grilled meats. It is available in a green and red version and contains fresh herbs, such as parsley, cilantro, oregano, minced garlic with a hint of chili. Olive oil binds the sauce together and red wine adds a deapth of flavor. Since I cannot consume alcohol due to religious restrictions, I have substituted Balsamic vinegar reduction to achieve the same result. Because I have never consumed or will ever consume alcohol I will never truly know if my chimichurri sauce is like the orignal sauce but it hits the spot and that’s all that matters!

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Chimichurri Sauce

Chimichurri is an uncooked sauce which originated in Argentina.  It can be used in cooking, for marination or as a table condiment for grilled meats.
Prep Time10 mins
Total Time10 mins
Course: sauces
Cuisine: Argentina
Keyword: chimichuri sauce, herb sauce, sauce, uncooked sauce
Servings: 8 People
Author: Fatima Maniya Soorty

Ingredients

  • cup Red bell pepper (deseeded)
  • 1 Small Shallot
  • 2 Cloves Garlic
  • 1 Cup parsley
  • ½ cup Cilantro
  • 2 Small Green chilies
  • Salt to taste
  • ¼ tsp Black pepper
  • ½ cup Olive oil
  • 6 Tbsp Balsamic vinegar reduction
  • Dash of crushed red chili (optional)
  • 1 Tbsp Oregano

Instructions

  • In a food processor chop all the herbs, chili, red bell pepper and garlic finely.
  • Add it to a bowl then add olive oil, seasoning and vinegar.
  • Enjoy!
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Recipes

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