Chili Recipe

  • on January 30, 2019
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Time: 1 hour

Difficulty: 3

Serves: 5


1 lb ground beef/turkey

1 can red kidney beans

1 can pinto beans

1 large can of crushed tomatoes

Salt to taste

1 tbs black pepper

3 generous dashes wostershire sauce

1/2 tbs crushed chili flakes

1/2 tsp cayanne pepper

1.5 tbs paprika

2 tbs roasted ground cumin and coriander powder

1.5 tbs oregano

1 small finely chopped onion

3-4 cloves chopped garlic

1/4 cup chopped carrots

1/4 cup chopped bell peppers

1 deseeded and chopped jalapeño

Water/chicken/beef stock as desired

Olive oil as needed


Chopped cilantro


Lime/lemon wedges

Cheddar jack cheese

Jalapeño (optional)

Sour cream


Tortilla chips


In a pot heat olive oil, to this add onions and garlic and cook until light golden and aromatic, now add the carrots, bell peppers and jalapeño, cook for a minute and add the ground beef. Season the ground beef with salt, and stir until no longer pink. Now add the rest of the spices and the wostershire sauce. Cook the meat with spices for a few minutes and than add the beans and the crushed tomatoes, stir well to combine. At this point please don’t forget to adjust the seasonings accordingly. Now add water or chicken/ beef stock to your desired consistency, let it simmer for 30 mins covered. You chili is now ready to serve.

Dress with your favorite toppings and enjoy!

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