Cheddar Jalapeño Burger

  • on April 25, 2019
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Cheddar Jalapeño Burger

Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: beef burger, Burger, cheese burger
Servings: 4 People
Author: Fatima Maniya


  • 2 Lbs Ground beef (Chuck)
  • 6 Tbsp House seasoning (Recipe follows)
  • 2 Tbsp Wostershire sauce
  • 1/4 Cup Oil
  • 2 Jalapeño sliced
  • 4 Slices Cheddar cheese (Cheese of choice)
  • 4 Brioche buns
  • Lettuce shredded
  • 1 Steak tomato sliced
  • Red onion sliced

Secret Sauce

  • 5 Slices Dill pickles chopped
  • 1/4 Cup Mayonnaise
  • 3 Tbsp Ketchup
  • 1.5 Tbsp Mustard
  • 1 Tbsp Sriracha sauce

House Seasoning

  • 3 Tbsp Salt
  • 2 Tbsp Cayenne pepper
  • 2 Tbsp Black pepper
  • 2 Tbsp Brown sugar
  • 1 1/2 Tbsp Garlic powder
  • 1 1/2 Tbsp Paprika powder


  • In a bowl marinate the ground beef with the house seasoning and wostershire sauce. Do not over mix the meat to avoid the meat from toughening during cooking. 
  • Divide the meat into 4 portions and form patties. Make sure the patties are bigger than the diameter of the bun.  Lightly press the meat in the center with your thumb. 
  • Heat a cast iron skillet, now add 3 tbs oil to the skillet. Add the patties and cook on each side for 4-6 minutes. Now turn off the heat, place the sliced cheese and jalapeño slices on the patty, cover the skillet with a lid so the cheese can melt. 
  • Now heat a separate flat pan, grease it with oil and toast the buns on both side. 
  • Assemble the burger to your preference. 

Secret sauce

  • In a bowl mix mayo, ketchup, mustard and the sriracha sauce, to this add chopped pickled slices. 

House Seasoning

  • In a mason jar mix all the spices, and store it for future use. 
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